Air necessary for drying fruits and vegetables is produced in the hot air generator. While natural gas burned in the burner heats the exchanger, the smoke is expelled through the chimney and does not come into contact with the product. The exchanger's heat is absorbed by a radial fan, which then delivers the heated pressurized air to the product through grilles. Air passing over the surface of the product returns to the exchanger from the top of the cabin. A sensor that measures the perceived humidity opens the damper if the air is saturated with moisture. Clean air enters to be heated, increasing cabin pressure, and the humid air is expelled into the atmosphere through the top vent. The burner is controlled by measuring the lower and upper air temperatures, the exchanger temperature, and the perceived air humidity.
Since our panel is produced by our in-house team of experts in automation, we can include the necessary automation controls for the products being dried based on user requirements in the software.
The burner section is the part that provides and produces air at the desired temperature to the drying cabinet using the fan and burner, integrated with the electrical panel. The burner selection and fan production have been chosen and designed based on many years of experience.
